How to Make Cashew Milk At Home
Prepare Ingredients To Make Cashew Milk:
- 500ml of boiling water to cool.
- 200ml fresh milk (or water).
- 100g Cashew Kernels.
- 1 teaspoon of cinnamon powder.
- Sugar
- 1 clean cloth or ray.
=> Related Article: How To Check Quality Of Cashew Nut Kernels?
The type of Cashew that can use to make Cashew Milk Includes:
- Whole Cashew Nuts W320
- Broken Cashew Nuts WS s 1/2
- Large Broken Cashew Nuts LP 1/4
- Broken Cashews SP 1/8
- Baby Bits Cashew
=> Related Article: Which Type Cashews Nuts Are Best To Make Cashew Milk?
3 Steps To Make Cashew Milk Include:
Step 1: Clean and soak cashews
Buy cashews with white kernels, then clean them and soak them in water for about 2 hours to soften them, then take them out. (If you are more careful, you can cook the cashews for 20 minutes to soften them without soaking.)
Step 2: Puree cashews, add fresh milk
After the cashews are drained, put them in a blender with a little water and grind until smooth. After the cashews have been ground fine, add cinnamon powder, fresh milk, and the rest of the water to grind a little more to smooth.
Step 3: Cook cashews with milk and filter again
Cook cashews with milk. After that filter out the residue cashews. Take the prepared cloth or rail, and place it over the mouth of a large mug or bowl. Pour the ground cashew nut juice on a towel or filter to remove all the residue. The rest of the mixture is cashew milk. We can add sugar to the milk according to each person’s taste. So there is a delicious cashew milk dish, this drink can be used instead of milk for the morning. Cashew milk is very suitable for babies, women, and the elderly. It is very nutritious and easy to drink. Good luck.
